Tingly Chili Ramen Noodles by David Chang, 5 Count (Pack of 1) Air-Dried Vegan Instant Noodles with Sauce

If you've been to one of our restaurants, you already know that Momofuku is serious about good food. And if you haven't, it's our pleasure to introduce ourselves. Momofuku was founded by chef David Chang in New York, and we've since opened restaurants around the world. Now, we're bringing our flavors directly to your kitchen with Momofuku Goods.

Make Momofuku magic a part of your pantry today by exploring our next generation of dried noodles. Momofuku noodles combine the convenience of packaged noodles with restaurant-level flavor. They're ready in just four minutes and come with a sauce packet, allowing you to enjoy Momofuku quality meals on any occasion. Our noodles are air-dried, never fried, so they're as nutritious as they are delicious.

Looking to banish blandness? Try Momofuku Chili Crunch, our spicy-crunchy chili oil that adds a flash of heat and texture to any dish. With the perfect balance of spicy and crunchy, Chili Crunch is the ideal addition to eggs, noodles, avocado toast, rice dishes, and more. It's truly good on everything.

Forget what you know about soy sauce and tamari – our versions are supercharged with flavor and richness. Whether you're using them for braised meats, marinades, salad dressings, or classics like sushi and dumplings, these Momofuku Essentials will elevate your cooking to new heights.

And if you're tired of reaching for plain old salt and pepper, let our Seasoned Salts be your shortcut to restaurant-grade flavor. A sprinkle of our Savory, Spicy, or Tingly blends, packed with the same umami-rich ingredients we use in our restaurants, can take your favorite proteins and vegetables to the next level.

Momofuku Noodles, crafted by David Chang, are made from simple, wholesome ingredients. Each pack contains five individually wrapped servings of our Tingly Chili flavor, providing you with five delicious meals. Unlike instant ramen, our noodles are air-dried, never fried, resulting in 25% fewer calories than the leading brand, 11g of protein, and no cholesterol, trans fat, or added MSG.

Our chef-developed flavors, derived from ingredients like soy sauce, chili paste, and sesame oil, create the perfect balance of savory, spicy, and tingly notes for easy and delicious meals. And you can feel good about what you're eating – our noodles are vegan and made with finely sifted wheat flour, water, and salt.

You might recognize the Momofuku name from Netflix, David Chang's cookbook, or features in The New York Times, The Drew Barrymore Show, and The TODAY Show. Now, it's time to discover the magic of our simple ingredient noodles with bold umami flavor in your own kitchen.

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