ONETANG Organic Buckwheat & Brown Rice Ramen Noodle

The ONETANG Gluten-Free Ramen, ready to be enjoyed in just 4 minutes, offers a convenient and delicious option for your lunch or dinner. This bulk food pantry staple allows you to pick your favorite cup or bowl and savor the flavors.

Buckwheat noodles, also known as soba noodles, are a type of Japanese pasta typically served cold. These noodles are lower in calories and carbs compared to regular white pasta. "When compared to eating regular white pasta, switching to buckwheat noodles can cut your caloric intake in about half," Mass says. It is crucial to ensure that the pasta is 100% buckwheat and produced in a facility that does not process wheat, making it both wheat and gluten-free.

The health benefits of buckwheat are notable. Buckwheat has a low to medium Glycemic Index (GI), which means it should be safe to consume for individuals with type 2 diabetes. Studies have linked buckwheat intake to lower blood sugar levels in people with diabetes. This effect is attributed to the unique compound D-chiro-inositol, which makes cells more sensitive to insulin, the hormone responsible for glucose absorption.

To prepare the VEGAN SUNFLOWER BUTTER BUCKWHEAT NOODLE BOWL, follow these instructions: 1. Bring a large pot of water to a boil over medium-high heat. Add the edamame and red bell pepper, blanching them for 2 minutes. 2. Remove the edamame and bell pepper using a fine mesh sieve, rinse them with cold water, and set them aside. 3. Add the soba noodles to the boiling water and cook according to the package instructions, approximately 6-8 minutes. Drain and rinse the noodles with cold water until completely cooled. 4. In a food processor or by hand, finely mince the garlic and ginger. Add the rice vinegar, sunflower butter, coconut milk, sambal oelek, and tamari sauce, and process until the mixture is smooth. 5. Gently toss the soba noodles with the sauce. Add the blanched edamame and red bell pepper, cucumber, green onions, mint, and sesame seeds, and mix gently to combine. 6. Divide the noodle mixture between four bowls and serve immediately, or refrigerate and serve chilled.

The ONETANG Organic Buckwheat Brown Rice Noodles are made with the finest organic buckwheat and brown rice, promising a delicious, nutty flavor in every bite. These noodles are rich in minerals and an excellent source of daily fiber. They are USDA Organic, Gluten-free, Kosher, whole grain, vegan, and low in fat, making them a great choice for an easy vegetarian or vegan meal.

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