Healthy Instant Noodle Pack | Vegan, Air Fried, High Protein & Fiber | Quick Cooking

WhatIF Foods' seasoned noodles are crafted using the remarkable regenerative crop, the Bambara Groundnut. Bambara nuts are nutrient-dense, imbuing our noodles with abundant protein and fiber, yet lower in fat. Our pioneering air-frying technology allows our noodles to boast a deliciously deep-fried taste, without the actual frying. And we proudly eschew palm oil in our products.

Welcome to an indulgent, guilt-free culinary experience that will have you savoring every bite, with chopsticks flying. Prepare to embark on a flavorful journey through our 4 delectable noodle varieties.

SWEET HOT SEASONING: Made with the regenerative Bambara groundnut, these wholesome noodles are brimming with goodness. Our Sweet Hot seasoning imbues them with a delightfully spicy kick, perfectly balanced by the caramel sweetness of traditional Kecap Manis (Indonesian sweet soy sauce).

MUSHROOM PEPPER SEASONING: These captivating black noodles are a feast for the eyes and palate. The seasoning showcases a timeless combination of mushrooms and black pepper, complemented by an aromatic blend of spices and herbs. Indulge in comforting, earthy flavors that nourish the soul.

SESAME GARLIC SEASONING: Our moringa noodles boast a lush green hue when served. Savor the subtle hint of sesame and the pleasing vegetal aroma that may evoke memories of green tea. They pair perfectly with our Sesame & Garlic seasoning.

CHEEKY CURRY SEASONING: Our patented air-fry technology preserves the natural vibrant orange hue of the pumpkin noodles, along with their rich carotenoids. Paired with our Cheeky Curry seasoning, prepare for a bold flavor explosion that will spice up your day.

The WhatIF NoodBox instant noodle variety pack allows you to experience all 4 of our currently available noodle flavors in special sample sizes, designed for you to explore and savor.

Our noodles stand apart, as they are 56% lower in fat than traditional instant noodles, thanks to our in-house deep-fry process. Moreover, they are packed with 17 grams of protein and 6-9 grams of fiber per serving, unlike the typical nutrient-poor ramen.

Proudly made with the regenerative Bambara groundnut, sourced directly from smallholder farmers, our noodles are wholesome and brimming with goodness. We say no to artificial colors, palm oil, and flavors, ensuring a healthier and more sustainable noodle experience.

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